Titre:
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text "Apicius" / Christopher Grocock ... [et al.] ; with ill. by Dan Shadrake
Auteur:Apicius Contributeur:Grocock, Christopher W; Shadrack, Dan Editeur:
Totnes : Prospect Books
Date:
2006
Collation:
414 p. : ill.
Sujet RERO:Cuisine
- Recettes
- Manuels d'enseignement
- Apicius
- Empire romain
- Rome Note:
Texte latin et trad. anglaise en regard
- Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD) is a mere literary convention
Identifiant:
9781903018132 (ISBN) No RERO:
R008750797
Titre:
Somnium Scipionis : testo latino = [Il sogno di Scipione : testo italiano] / Cicerone ; a cura di Ermanno Malaspina
Auteur:Cicero, Marcus Tullius Contributeur:Malaspina, Ermanno Edition:
1. ed.. Editeur:
Novara : De Agostini Scuola
Date:
2012
Collation:
109, 18 S.
Collection:
Echi dal mondo classico
Documents dans cette collection:Echi dal mondo classico Sujet RERO:Manuels d'enseignement
- Cicéron. "Songe de Scipion" Sujet RERO - forme:[Commentaire de texte] Note:
Wendebuch
- Texte latin et traduction italienne tête-bêche
- Traduit de: Somnium Scipionis
Identifiant:
8849417519 (ISBN); 9788849417517 (ISBN) No RERO:
R007727252